CONDON’S
CORNER
The Value of “Invasive” Plants
[Published February 26, 2025, by The Daily Progress, the daily newspaper of Charlottesville, Virginia and The News Virginian, the daily newspaper of Waynesboro, Virginia]
https://dailyprogress.com/opinion/column/article_bd5a59a4-f3d7-11ef-9d44-dbecc45fb578.html
[Also published on March 17, 2025 by The Daily News-Record, the daily newspaper of Harrisonburg, Virginia]
© Marlene A. Condon 2025 All Rights Reserved
French
philosopher Henri Bergson is quoted as saying, “The eye sees only what the mind
is prepared to comprehend.” In the case of “invasive” plants, most people’s
minds are prepared only to see useless alien plants pushing out native plants
and posing a threat to us and our native wildlife.
In
other words, having been repeatedly exposed to the misleading invasive-plant
narrative recounted day after day on television news and public television
programs, as well as in newspaper and magazine articles, people see what
they’ve been told to see. But what they think they see is not reality. It’s the
mis- and even dis-information with which their minds have been filled.
Herewith,
truisms regarding the wildlife value of so-called invasive plants that only the
unbiased eye can see.
Autumn Olive (Elaeagnus umbellata) This Asian shrub is the most valuable plant for
wildlife usage I’ve ever documented, yet it is, perhaps, the most hated of
“invasive” plants. Because it’s easily seen filling in old farm fields and
highway medians, usually alongside the native Eastern Redcedar (Juniperus
virginiana)—once also despised by farmers—it appears to be overly numerous.
Yet we should be thankful for
this plant. Like the redcedar, it’s a colonizer working to refurbish degraded
soil that has been compacted by cows or bulldozers and is nutrient-poor due to
loss of topsoil—conditions most native plants find difficult or impossible to
grow in. But unlike the native juniper, Autumn Olive feeds a huge variety of
wildlife with its buds, blooms, fruits, and even its leaves, thus dispensing
vital nutrition throughout the year. By increasing the diversity of plant life
in degraded areas, Autumn Olive increases the diversity of wildlife as well.
Burning Bush (Euonymus alatus). Almost equal in value to
the Autumn Olive, this Asian shrub also provides a cornucopia of food in the
form of buds, blooms, fruits, and stems for an array of wildlife, in addition
to nesting sites for birds.
English Ivy(Hedera helix L.) Brought here by early European colonists, English Ivy is a superb vine for assisting pollinators and birds in disrupted soils (old homesteads and more-recent development). It makes flowers in fall when many blooming plants are petering out, and the resulting blue fruits persist into winter. A plant that spreads mainly by
vegetative growth, it’s typically found only where people dwelled long ago or more
currently, having been deliberately planted by them.
The interestingly shaped fruits of English Ivy (Hedera helix L.) near the end of December help to feed local and migratory birds at the edge of a restaurant’s parking lot in Charlottesville. |
Japanese Honeysuckle (Lonicera japonica) Once disparaged as much as
Autumn Olive is now, this vine is a wonderful wildlife plant. In this time of
climate change, especially, nonnative plants are much more reliable in their
habits and can be counted on to assist animals that come out of hibernation or
migrate back too early to receive sustenance from still-dormant native plants.
Ruby-throated Hummingbirds, in particular, benefit from its early blooms loaded
with nectar upon its return to our area in April.
Bradford Pear (Pyrus calleryana) Native to East Asia and spreading for the same reasons other “invasive” plants move away from their original locations, this species grows profusely in the disrupted soils of retired farmland and disturbed areas of old and new developments. The multitude of trees in limited areas— eye-catching in spring due to the white flowers conspicuously covering every bough— draws attention to their presence. Only because these wildlife-friendly trees are nonnative do folks complain about them, but they shouldn’t. In this time of pollinators struggling to survive, Bradford Pears are a lifeline, supplying a large supply of nectar for bees and numerous other kinds of insects. The fruits are especially important to wintering birds.
A blooming Bradford Pear (Pyrus calleryana) stands alone in a sea of native trees, the only woody plant able to feed native pollinators flying on a March day. |
Royal Paulownia (Paulownia tomentosa) Originating in Eastern
Asia, this large tree was admired just a few decades ago for its unusually
large purple flowers that opened in spring. But with the big push for only
native plants to occupy the landscape, people have been cutting down these unique
trees. What’s left are empty spaces unable to provide the wealth of food the
Paulownias once did. The huge foxglove-shaped blooms hold an abundance of
nectar for pollinators and transform into pods of tiny seeds beloved by
finches, especially the American Goldfinch and the Purple Finch from farther
north.
Black Knapweed (Centaurea nigra)
A lovely herbaceous plant that blooms well into fall, even during severe
droughts, this invaluable plant is targeted for removal by folks who are
against nonnative plants and ignorant of their great worth to wildlife. Black
Knapweed is one of the few plants our overabundance of deer refrain from
eating, even when food is scarce. Without this species of knapweed growing in
my yard in 2024, bees, beetles, and butterflies would have died, especially
those still active in late fall as the heat of summer endured into fall.
A Pennsylvania Leatherwing beetle (Chauliognathus pennsylvanicus) finds nourishment on a Black Knapweed (Centaurea nigra) bloom in September in the author’s yard. |
Common Dandelion (Taraxacum officinale) Once considered the scourge of lawns, this small, yellow-blooming herbaceous plant has practically disappeared from towns and subdivisions, thanks to pesticides. They might be lost in rural areas, too, as people have become obsessed with manicuring (sanitizing) the environment. But it should be noted that they feed pollinators, sometimes even on warm winter days when nothing else is blooming and insects are active.
People need to recognize
the significant roles “invasive” plants play in our environment.
NATURE ADVICE:
All
“invasive” plants provide one or more of the following environmental services:
· Holding soil along
degraded waterways (think Japanese Knotweed) and on steep, barren slopes in
yards (e.g., English Ivy)
· Enriching
nutrient-poor soil with nitrogen by way of nitrogen-fixing roots (e.g., Autumn
Olive) and/or decomposition of the plant after it, or sections of it, dies
· If evergreen, furnishing
shelter in winter where wildlife can sleep and/or roost (e.g., Japanese
Honeysuckle)
· In summer, supplying
nesting sites (e.g., Japanese Barberry) for some kinds of birds and a place for
some kinds of insects to lay eggs (e.g., Royal Paulownia)
· Feeding
pollinators with nectar-filled blooms (e.g., Burning Bush)
· Feeding birds and/or
mammals with fruits, buds, seeds, and/or leaves (e.g., Ailanthus)
· During drought, making drinking water and/or sap available to birds and insects by guttation (e.g., bamboo).
A pair of goldfinches visit a small bamboo (subfamily Bambusoideae) stem in the author’s yard to obtain water and/or sap. |
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