Making Scents of Nature
ALL TEXT AND PHOTOS © Marlene A. Condon
For
thousands of years, at least, humans have applied substances to their bodies to
smell better. Of course, for most of those years, people did not have easy
access to bathing facilities as we do now. As a result, when hard-working men
and women sweated, they were not always able to effectively wash off the
bacteria that fed on their sweat (a mix of water and a tiny amount of salt and
waste products). People therefore tried to mask the resulting body odor with
fragrances.
Sweat
itself does not smell bad. The body odor we find so offensive is the result of
droppings that bacteria feeding on the waste products of our sweat create. All
living things leave behind droppings, substances that an organism is unable to
break down and make use of to keep itself alive.
This
odor is not instantaneously noticeable. It only becomes apparent over time,
with the build-up of bacteria and thus the build-up of droppings. These
microorganisms are constantly multiplying, so if a person delays washing
himself for too long, more and more bacteria are producing waste and the odor
assaults our senses. Workout clothes left sitting around for many days,
especially if they are not hung to dry, will become smelly for the same reason.
Over
the past several years, my husband and I have found it ever more difficult to
enjoy a good meal at a restaurant, but not because of people’s body odor.
Rather, the problem is instead that so many people nowadays wear perfume (if a
woman) or cologne (if a man).
It
is extremely unappetizing to try to eat when various non-food scents, pleasant
as they might possibly be in a different setting, are filling the air around
you. If I were writing a book of etiquette, the first rule would be to never
wear perfume/cologne to a restaurant or anywhere food is going to be served
(parties, office meetings, etc.).
I
would also suggest that restaurants should never be using anything but
fragrance-free hand soaps. Have you ever washed your hands at a restaurant and
then tried to eat a sandwich with hands reeking of fragrance that masked the
appetizing aromas of the food?
Lamentably,
restaurants are not the only venue where the odors of fragrances abound. Hotel
rooms and lobbies, and even some doctors’ offices, can be strong-smelling,
thanks to devices that shoot aerosols into the air “to make it smell nice”.
There should be absolutely no need of these products in such places because
they are supposed to be clean.
Even
many retail establishments make a point to fill the air with strong fragrances,
undoubtedly because they know many people have been deluded into thinking that
perfumed air equates to “fresh” air. But it isn’t.
Surprisingly,
when my husband and I are trying to enjoy the actual fresh air of the outdoors,
we are often subjected to the perfume/cologne of joggers passing by. As someone
who jogged for more than 35 years, I can state with confidence that the wearing
of fragrances to exercise was not something I ever encountered on the road or
at the track.
There
are good reasons not to wear these substances. Fragrances attract insects that
feed at flowers and fruits, and you probably would prefer not to have insects
hanging around you. I once wore a dress to a picnic and a yellow jacket
persistently followed me around. I couldn’t understand it, and I was concerned
about it going up my dress. (Yikes!!!) It finally dawned on me that I had made
the mistake of putting on a mildly rose-scented body cream (I love the smell of
roses).
Another
reason not to wear scented cosmetics is that cheaper perfumes and colognes can
contain toxic ingredients. Think petrochemicals. Petrochemicals are chemicals
derived from petroleum or other fossil fuels, such as coal and natural gas. The
huge multitude of products made with these chemicals is astounding. Paints,
electronics, tires, bedding, housewares, clothing, and toys are just the tip of
the iceberg.
While
these products can entail problems for the Earth because they are difficult to
dispose of, perfumes pose a different dilemma for people. These substances can
be carcinogenic. Substances applied to your skin or inhaled through your nose
can be absorbed into your body, entering your blood stream and getting carried
to your organs.
In antiquity, perfume makers used plant-based oils as the “carrier” for natural fragrances. For example, olive oil and almond oil were readily available in ancient Greece and Rome and thus were employed as the method of delivery for the delightful scents of flowers and other plant-derived products.
However, the use of natural substances in perfume does not always guarantee a product is safe for humans, and only the most expensive perfumes nowadays are made using natural fragrances. Less expensive ones use mostly synthetic fragrances, some of which are derived from petroleum, and others of which have such hazardous properties as the ability to accumulate in human tissues.
Although
research is ongoing about the effects of both natural and synthetic fragrances
upon human health, my thought is that you can never go wrong following Mother
Nature’s lead. “She” doesn’t bombard us with fragrances. Fresh air (when
unpolluted) is enjoyable of its own accord. Of course, we love the scents of
many kinds of flowers, and thus stop to enjoy a quick whiff as we move on by.
But that’s it—a short inhalation of fragrance that is unlikely to be
problematic for our bodies.
The
wearing of manmade perfumes and colognes, on the other hand, means breathing in
these volatile substances for quite some time. And for bystanders, it can be
just as unpleasant and unappreciated to be exposed to someone’s perfume/cologne
for a long time as it is to be exposed to the smoke of a smoker. It could
possibly be just as dangerous for them as well.
In
days of yore, it made sense for people to take the scents of nature to make
perfumes in which to envelop themselves. Today, it’s not necessary, and we know
it could pose a risk to our health. One thing I know for sure: Perfumes and
colognes can certainly ruin date night!
NATURE ADVICE:
People think of yellow jackets as “pests” when these
insects show up to share food, such as fruits, that folks are eating outside.
Therefore, if you don’t want these insects flying around you even when you
aren’t eating, avoid wearing fragrances that mimic the sweet scents of flowers and
fruits.
AlexaX @AlexaX94545941
ReplyDeleteI was telling my son about Marlene Condon yesterday, when we took a walk together. Her absolution of planting non-natives made me feel much better about coveting some of the Asian/Iranian/European plants we discussed.
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